unsweetened applesauce recipe for freezing
Leave to cool completely then transfer into a jarcontainer and store in the fridge. Bring to a simmer over high heat and simmer uncovered over medium-low heat for 15 to 20 minutes or until the apple dice fall apart.
How To Make And Freeze Homemade Applesauce Recipe Homemade Applesauce Recipes Homemade Applesauce Apple Sauce Recipes
Reduce to low and simmer for 20-40 minutes stirring every 5 or so to move the bottom apples to the top.
. Cover and heat over medium high until you hear the water begin to bubble. I will add water if I notice there is no liquid. Place the apples into a large pot with water and cook apples and bring to a boil then reduce to medium-low heat and cook for 15-20 minutes or until they can be easily mashed with a fork.
Lower heat and simmer stirring occasionally for 20 minutes. Mash the apples using a potato masher or you could blend using a hand blender. For freezing use freezer-safe food storage containers.
Stir together so the apples are covered. I bet you would wonder why do we need eggs to bake a delicious and. This recipe makes enough to fill a 500g jar.
Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. Cook on the low heat for about 30 minutes stirring from time to time until all apples are soft. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise.
Stir in sugar cinnamon and cloves if using. Wash apples to remove any dirt or wax. Using an immersion blender blend the apples until desired consistency.
Bring to a boil reduce temperature and simmer for 30 minutes. A little at a time will do great. Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen Cook the applesauce on the low setting for 6 hours or on the high setting for 3 hours.
Mix all the ingredients until combined. If using freezer-safe resealable bags squeeze as much air out as possible before placing the bag of applesauce into the. This page will be updated on regular basis.
Cover the pot and let simmer for about 15-25 minutes depending on the variety of apples or until the apples are soft. Portion the sauce and pack it into a freezer-safe container a freezer bag or mason jars. Put apples and water in saucepan.
Add all spices in a pot. Peel the apples if desired. Add the water lemon juice and vanilla extract.
6 pounds of apples it is best to use a variety of sweet apples. Over medium heat bring to boil and then reduce the heat to low. Stir OFTEN and add water as needed.
Cover and cook for 15-20 minutes or until tender. Bring the water to a boil reduce cover then leave to simmer for 25-30 minutes until the apples are soft. Cover and bring to boil.
Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. Note that adding spices butter or other ingredients to your applesauce before freezing can make it spoil faster so save that for when youre ready to eat it. Spices are optional see note 1.
Use a potato masher immersion blender food processer. Here is a collection of baking and cooking recipes using unsweetened applesauce as one of the ingredients. For a chunky applesauce mash with a fork a potato masher or a wooden spoon.
Cover the pot with a lid bring to the boil. Combine water lemon juice diced apple and spices in a saucepan. Chocolate Layer Cake from 29 reviews Special occasions call for a special treat and this chocolate layer cake should be it.
Let the applesauce cool to room temperature then store in the refrigerator for up to. If you make your applesauce at home it can last up to 12 months in the freezer. Use an potato masher immersion blender blender or food processor to puree the apples keeping it slightly chunky.
Once apples are soft remove from heat and add to a large bowl. I wash the jars my honey comes in and reuse them to refrigerate applesauce. Dice the apples into cubes and add it to a large pot with the water and lemon juice if using.
HOW TO MAKE UNSWEETENED APPLESAUCE. 1 cup water. Pour the applesauce into airtight containers and place them in the refrigerator or freezer.
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